Código: 8181

Nutrition and Diagnosis-Related Care


Marca: LIPPINCOTT/WOLTERS KLUWER HEALTH Modelo: 9781451195323 Disponibilidade: Imediata Referência: 9781451195323

De R$ 738,23
R$ 664,41
Economize  R$ 73,82

R$ 631,19 à vista com desconto Boleto - Yapay
ou 6x de R$ 110,74 Sem juros

Enviando normalmente - Transportadora ou Correio. Fique em Casa Estudando

Simulador de Frete
- Calcular frete

Livro Nutrition and Diagnosis-Related Care
Escott-Stump MA RD LDN, Sylvia

ISBN-13: 9781451195323
Capa comum: 1064 páginas
Editora: LWW; Edição: Eighth (31 de janeiro de 2015)
Idioma: Inglês
Dimensões do produto: 25,4 x 5,1 x 30,5 cm
Peso de envio: 2 Kg


Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

A new “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
New and updated content provides the latest information on autism and neurodegenerative and neuropsychiatric disorders.
New scenarios provide examples of the types of experiences the dietician will encounter in assessment, diagnosis, evaluation, and monitoring.
An updated design provides clear and consistent templated information for each disorder.
Nutritional Acuity Level Rankings developed for each condition from a survey of over 75 clinical nutrition managers and practitioners highlight the most prevalent and common conditions seen and treated by dieticians.
A quick reference format provides background information, objectives for care, dietary and nutritional recommendations, and commonly used medications, herbal, and botanical remedies and their potential side effects for every condition.
A unique focus on genomic content provides readers the research-based information they need to diagnose, treat, and personalize a nutrition therapy program that takes into account genetics-related risk factors.
An updated art, illustration, and design program features an updated template with new headers that highlight Food/Drug Interactions and Common Drugs to make essential information easier to find.
Unique coverage of PES (Problem related to the Etiology as evidenced by Signs & Symptoms) demonstrates how the assessment is linked to the actual problem as required by the Academy of Nutrition and Dietetics.
A “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
Icons and other visual elements help readers quickly locate the information they need.
An extensive section on complementary nutrition provides vital information on herbs, botanicals, and dietary supplements.


Livro Nutrition and Diagnosis-Related Care

Deixe seu comentário e sua avaliação

- Máximo de 512 caracteres.

Clique para Avaliar

  • Avaliação:
Faça seu login e comente.